Tag Archives: donut

Peanut Butter Chocolate Chip Donuts

Donut Day!!!!!  I was not going to make donuts, I was tired of donuts (well not really but they were making my pants too tight so I was telling myself I was tired of donuts) and we were NOT going to eat sweets for breakfast.  We were going to eat cereal and toast and other things.  But then My youngest started begging for donuts, and so did her boyfriend, and another friend, and then she (my youngest) PROMISED donuts to the guidance office SOOOOOOOOOO I had to make donuts 🙂  Thank goodness because I was REALLLLLLLLLLYYYYYYY tired of cereal.

These are my favorite- peanut butter donuts with chocolate chips and a chocolate frosting.  They are so moist and peanut buttery and chocolatey!!!!!  A perfect donut for a sweet morning!!

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Baked Peanut Butter Chocolate Chip Donuts
inspired by Wilton

Printer Friendly Recipe

2 cups flour
1 tsp salt
2 tsp baking powder
½ cup granulated sugar
¼ cup brown sugar
¾ cup mini chocolate chips
2 tbsp butter, melted
1 eggs
¾ cup low fat plain yogurt (I used Stoneyfield Farm Organic)
⅓ cup peanut butter
1 tsp vanilla extract
¼ cup milk
Chocolate glaze frosting

Preheat oven to 375.
Spray a doughnut pan with cooking spray.

Mix together all dry ingredients: flour, salt, baking powder, granulated sugar, brown sugar., and mini chocolate chips.
Combine wet ingredients: melted butter, eggs, yogurt, peanut butter, vanilla, and milk..
Add wet ingredients to dry ingredients, mix.

Spoon or pipe batter into pan.
Bake for 12-15 minutes.

Remove from pan and let cool a few minutes on wire rack.
Top with chocolate glaze frosting.

Makes 12 doughnuts

Chocolate Glaze Frosting

¾ cup chocolate chips
1 Tbsp butter
2 Tbsp water
¼ cup confectioner sugar

Melt chocolate chips and butter in microwave for about 1 minute.
Stir until smooth adding a small amount of water.
Add confectioner sugar and water until it is desired consistency.

Snickerdoodle Donuts

Donut Day!!!!  I know yesterday was all about being ‘healthier’ but today is donut day.  I enlisted more testers and really these were made for my husband who always complains he doesn’t get any donuts he likes (he’s not the biggest fan of chocolate, which works out because that means more chocolate for me).  They are cinnamon and there is no chocolate in sight so I only tasted them and didn’t inhale them. 

The donuts are really cinnamonny with cinnamon in the donuts and cinnamon in the glaze.  Reminiscent of my husband’s favorite Snickerdoodle cookies these donuts have been added to the favorite list in the family.  May they help start your sweet mornings!

Baked Snickerdoodle Donuts
inspired by Wilton


Printer Friendly Recipe

2 cups flour
½ tsp salt
2 tsp baking powder
2 tsp cinnamon
¾ cup granulated sugar
2 tbsp butter, melted
1 egg
¾ cup low fat plain yogurt (I used Stoneyfield Farm Organic)
1 tsp vanilla extract
¼ cup milk
Cinnamon Glaze

Preheat oven to 375.
Spray a doughnut pan with cooking spray.

Mix together all dry ingredients: flour, salt, baking powder, cinnamon, granulated sugar. Combine wet ingredients: melted butter, egg, yogurt, vanilla, and milk.
Add wet ingredients to dry ingredients, mix.

Spoon or pipe batter into pan.
Bake for 12-15 minutes.

Remove from pan and let cool a few minutes on wire rack.

Top with cinnamon glaze.

Cinnamon Glaze
Combine ½ cup confectioners sugar with 2 Tbsp of water and 1 tsp cinnamon.
Top donuts with glaze.

Makes 12 doughnuts

Baked Chocolate Chocolate Chip Donuts

Donuts.  Chocolate donuts.  With mini chocolate chips melting and oozing more chocolate inside.  Need I say more?

It is donut day and today’s donut is a basic chocolate donut with some mini chocolate chips added in just to take it up a chocolate notch.  Sweet enough to satisfy your afternoon chocolate craving these donuts don’t need anything more than a cup of coffee, tea, or milk.  Enjoy and may your mornings be sweet.

 

Baked Chocolate Chocolate Chip Donuts
inspired by Wilton

Printer Friendly Recipe

1 cup flour
1 cup whole wheat flour
1 tsp salt
2 tsp baking powder
¾ cup granulated sugar
¼ cup cocoa
¾ cup mini chocolate chips
2 tbsp butter, melted
2 eggs
¾ cup low fat vanilla yogurt (I used Stoneyfield Farm Organic)
1 tsp vanilla extract
¼ cup milk

Preheat oven to 375.
Spray a doughnut pan with cooking spray.

Mix together all dry ingredients: flour, wheat flour, salt, baking powder, granulated sugar, cocoa, and mini chocolate chips.
Combine wet ingredients: melted butter, eggs, yogurt, vanilla, and milk.
Add wet ingredients to dry ingredients, mix.

Spoon or pipe batter into pan.
Bake for 12-15 minutes.

Remove from pan and let cool a few minutes on wire rack.

Makes 12 doughnuts