Muffins, muffins I love muffins!!! Perfect for breakfast and when they are mini muffins you can eat a few and not feel the guilt. They are mini so the calories must be minature too or at least that’s what I tell myself 🙂
My daughter found strawberries at the store and had to have them so……I made some muffins. They contain both white and wheat flour, yogurt, and strawberries (so they are a little healthy).
The strawberries add a sweetness and a bit of color to the chocolate chip muffins. Perfect for a sweet morning!
Strawberry Chocolate Chip Mini Muffins
Printer Friendly Recipe
⅔ cup sugar
1 ¼ cup flour
¾ cup whole wheat flour
2 tsp baking powder
¼ tsp baking soda
¾ cup mini chocolate chips
¾ cups chopped strawberries
6 Tbsp butter, melted
1 tsp vanilla extract
¾ cup lowfat plain yogurt
Preheat oven to 400. Line mini muffin tins or spray with cooking spray.
Mix dry ingredients: sugar, flour, whole wheat flour, baking powder, baking soda, mini chocolate chips, and strawberries
Combine wet ingredients: butter, vanilla, eggs, and yogurt.
Add the wet ingredients to the dry ingredients and mix until the dry ingredients are just incorporated.
Use a tablespoon to scoop batter into the mini muffin tin.s
Bake 10-12 minutes.
Cool on a wire rack.
Makes 36 mini muffins
Linked to: Muffin Mondays, Topsy Turvy Tuesday, Friday Favorites
What a wonderful morning!!! It is the type of summer morning that you dream about- brillant blue sky, light breeze, low humidity and that just right summer temperature-warm enough for swimming but not warm enough to melt. The birds are singing with joy and it is a sweet, sweet morning!
To celebrate I made a new recipe, Chocolate Strawberry Muffins. Daughter 2 looked at them and thought Really Mom, really they do not sound that good but she was surprised. She said they are interesting and I can make them again!! High praise from a finicky eater. So here is the recipe.
Chocolate Strawberry Muffins
Printer Friendly Recipe
2 cups flour 1/3 cup cocoa
1/2 cup sugar 1 1/2 tsp baking soda
2 eggs 1 cup lowfat plain yogurt
1/4 cup melted butter 1 tsp vanilla
1 cup chopped strawberrries 1 cup chocolate chips
Preheat oven to 375
Grease muffin tins
In large bowl sift together flour, sugar, cocoa, baking soda
In another bowl stir together eggs, yogurt, melted butter, and vanilla
Toss strawberries with flour mixture
Pour egg mixture into flour mixture
Stir until flour is just moistened
Fold in chocolate chips
Spoon into muffin cups
Bake 20-25 minutes
Hope you have many sweet mornings!!