French Onion Soup, filled with onions, bread, and melted cheese is delicious!! Everyone has a version and this is mine.
Slow Cooker Tomato Vegetable Soup is perfect meal for a cold Meatless Monday!
Slow Cooker Potato Ham(bone) Soup is everything I love in a soup!! Filled with flavor and vegetables and cheese and because it’s made in the slow cooker easy to make! Reminiscent of a Loaded Baked Potato Soup but the ham and carrots kick it up a notch!!
A little sweet and a little spicy this Sweet Potato Soup is a warm your belly option for a cold Meatless Monday.
It’s getting cold and Vegetarian Taco Soup is a perfect Meatless Monday meal for a cold night. Tomatoes, corn, beans form the bulk of the soup and when you add shredded cheddar cheese it is delicious!!!!
Do you have lots of turkey left over after Thanksgiving? Is your family like mine & they start complaining after 1 meal of turkey sandwiches that “they don’t like turkey” or “leftovers AGAIN”? This soup is the perfect remedy, it uses up some of the turkey you have left in the fridge and the family will think its something ‘new’ and might not even realize that its leftovers again.
The flavor is reminiscent of pot pie and is just the thing for a cold day. If you want a soupier soup don’t add the cream cheese. If its still not soupie enough add more broth. No peas in the freezer, leave them out and the soup will still be delicious.This is a recipe you can use all winter substituting leftover chicken instead of turkey. Add some rolls or bread and your family will happily eat leftovers.
Stay warm, enjoy the leftovers and may you have a sweet morning!!
Add peas and cream cheese, stirring to melt the cream cheese and simmer about 15 minutes or until the cream cheese is melted and the peas are cooked.
It also gives me the chance to use my handy dandy immersion blender to smooth it out (if you don’t have an immersion blender you can put the soup in a blender just please make sure to blend in small batches. I know, I speak from experience that too much in a blender is a DISASTER waiting to happen!!! You will find sticky orange residue in places you will not believe!!!).
Printer Friendly Recipe
2 tbsp olive oil
1 ¼ pounds sweet potatoes (about 2 medium)
1 cup minced onions (about 1 large)
1 ½ tsp minced garlic
¼ tsp cayenne pepper
1 quart vegetable broth
½ cup milk
Preheat oven to 400. Poke sweet potatoes with fork on all sides and place in a pan or directly on to the oven rack. Roast the sweet potatoes for about an hour, or until the potatoes are fully roasted and tender. Once the potatoes are cool enough to handle, remove and discard the skin from the potatoes.
Heat a pot over medium high heat and add the oil. Add onions and sauté until softened, 3-4 minutes. Add the minced garlic to the pot and cook, stirring, for 30 seconds. Add the cayenne pepper and vegetable broth and bring to a boil. Reduce the heat
Add the roasted sweet potato to the soup and stir to blend. Simmer for 10 minutes, then blend with an immersion blender. Stir in the milk. Continue to cook until ready to serve. (Longer you cook it the thicker it becomes)
Linked to Just Another Meatless Monday, Mangia Mondays, What’s Cooking Wednesday
½ onion, diced
2 ribs celery, chopped
1 garlic clove
¼ cup flour
2 cups milk
2 cups chicken broth
¼ cup hot sauce
Crumbled blue cheese
Melt butter in large sauce pot on medium heat. Add onion, celery & garlic and cook until tender, about 10 minutes. Add in flour & stir until combined. Slowly add in milk, stirring well. Add chicken broth. Stir in chicken and hot sauce & cook until chicken is heated. Turn to low & simmer at least 20 minutes.
Serve with blue cheese to sprinkle in bowls.
|Find this recipe and other soup recipes at this Linky Party|
Good Morning!!! It has been WAY too long since my last post ….. life has a way of eating up Sweet Mornings but I am back and ready to start posting again.
This morning was rainy and cold in North Carolina and my mind wandered away from breakfast food to soup. I was never a soup eater when I lived in Pennsylvania but now all of a sudden living in the South I find myself craving soup whenever the temperatures dip. I also had A LOT of ham leftover from last week’s family gathering so I made soup, Potato Ham soup. It was thick and filling and just what I was craving. And based on my family’s reaction it was what they were craving too. It looked, however like lumpy wallpaper paste. Wallpaper paste with pink lumps (so there are no pictures) but it tasted good.