Welcome to the 1st Meatless Monday of 2016. We are starting the year on a high note, Slow Cooker Buffalo Potato Soup is amazing!!! Packed with potatoes, corn, and broccoli and flavored with buffalo wing sauce it is delicious!!! Even better it goes in your Slow Cooker, fill it in the morning and come home to a delicious, vegetarian dinner.
Continue reading Slow Cooker Vegetarian Buffalo Potato Soup
Yesterday when I told my daughter what we were having for dinner she looked at me and gave me the face. When I told my husband on the phone I got silence. I also got “sweet potatoes again!!” About 2 minutes into dinner I noticed that they were inhaling dinner. Plates were being cleaned and forks licked. Then I asked if they liked dinner and it was resounding, they LOVED it!!!!!! They want it again!!! Today my husband texted me after eating his leftovers to tell me how good they were. I have a new dinner recipe!!!!!
It is sooooooooo easy!! I am all about quick, easy recipes and this is one. It is a slow cooker meal, toss the ingredients in and when its dinner time it is there waiting for you. Oh, and it has sweet potatoes and I am on such a sweet potato kick that I think I’m going to turn orange soon J. Cut up half an onion and 2 sweet potatoes, mix them together and put them in the slow cooker. Put the chicken thighs on top, season with salt and pepper and pour in balsamic vinegar and chicken broth. That’s it, it is that easy, slightly tangy and the result is amazing
Slow Cooker Balsamic Chicken and Sweet Potatoes
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½ medium onion, diced
2 medium sweet potatoes, diced
½ cup balsamic vinegar
1 ½ cups chicken broth
4 boneless chicken thighs
Spray a slow cooker with cooking spray.
Add onion and sweet potatoes. Stir to combine.
Place chicken thighs on top.
Season with salt and pepper.
Pour balsamic vinegar and chicken broth over the top.
Put the cover on the slow cooker.
Cook 4-6 hours on high or 6-8 hours on low.
Linked to Slow Cooker Sunday