Donuts. Chocolate donuts. With mini chocolate chips melting and oozing more chocolate inside. Need I say more?
It is donut day and today’s donut is a basic chocolate donut with some mini chocolate chips added in just to take it up a chocolate notch. Sweet enough to satisfy your afternoon chocolate craving these donuts don’t need anything more than a cup of coffee, tea, or milk. Enjoy and may your mornings be sweet.
1 cup flour
1 cup whole wheat flour
1 tsp salt
2 tsp baking powder
¾ cup granulated sugar
¼ cup cocoa
¾ cup mini chocolate chips
2 tbsp butter, melted
¾ cup low fat vanilla yogurt (I used Stoneyfield Farm Organic)
1 tsp vanilla extract
¼ cup milk
Preheat oven to 375.
Spray a doughnut pan with cooking spray.
Mix together all dry ingredients: flour, wheat flour, salt, baking powder, granulated sugar, cocoa, and mini chocolate chips.
Combine wet ingredients: melted butter, eggs, yogurt, vanilla, and milk.
Add wet ingredients to dry ingredients, mix.
Spoon or pipe batter into pan.
Bake for 12-15 minutes.
Remove from pan and let cool a few minutes on wire rack.
Makes 12 doughnuts