Meatless Monday Slow Cooker Buffalo Chili

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Some cool Spring days you just need an easy dinner of your favorite flavors. And if its a Monday its going to be meatless. So Meatless Monday Slow Cooker Buffalo Chili is good for those nights.

Meatless Monday Slow Cooker Buffalo Chili

Dinner in a slow cooker ensures that when you walk in the door your house smells delicious and is ready to go on the table!! On a Meatless Monday a vegetarian chili is a good call and add in my favorite flavor profile, Buffalo wing, and I am sure to be happy. Before you go to work add all the ingredients to the slow cooker, it takes less than 5 minutes. When you get home make a salad, slice some bread, and spoon the chili into bowls. Dinner is on the table in less than 15  minutes!!

 

Enjoy and have a Sweet Morning!!

Chris

Meatless Monday Slow Cooker Vegetarian Buffalo Chili

Ingredients

  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1/4-1/2 cup buffalo wing sauce
  • 1-2 can water
  • blue cheese crumbles

Instructions

  1. Add all ingredients, except blue cheese crumbles to a slow cooker.
  2. Cook on low for 7-8 hours or high 3-4 hours
  3. Serve with blue cheese crumbles
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http://chrissweetmornings.com/2016/04/meatless-monday-slow-cooker-buffalo-chili/

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