Peanut Butter Chocolate Chip Cookie Pie

Peanut Butter Chocolate Chip Pie #SundaySupper

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Peanut Butter Chocolate Chip Pie with a Chocolate Pretzel Crust takes a cookie and puts it on a pie crust!!! For a delicious cookie pie!!

Peanut Butter Chocolate Chip Cookie Pie

 

I admit I am not much of a pie person. I am not a fan of traditional apple or peach or pumpkin or really any pies. And I have an intense dislike of making crust!! So when the Sunday Supper Movement put out a call for pies I was stuck but then I started thinking about what type of pie I would like and this Peanut Butter Chocolate Chip Pie was created.

Peanut Butter Chocolate Chip Cookie Pie

The crust is a chocolate, almost shortbread like crust with crushed pretzels added in. It requires no rolling and can be hand pressed into a pie pan. The pretzels provide an interesting flavor, more nutty than pretzel like. The filling is a cross between a peanut butter chocolate chip cookie and a fudge textured brownie. All in all it is a different, delicious pie that is easy to make for the crust challenged!!

Enjoy and have a Sweet Morning!!

Chris

Peanut Butter Chocolate Chip Pie

Peanut Butter Chocolate Chip Pie

Peanut Butter Chocolate Chip Pie with a Chocolate Pretzel Crust takes a cookie and puts it on a pie crust!

Ingredients

    Chocolate pretzel crust:
  • 1 cup flour
  • ½ cup butter (1 stick) butter, softened
  • ¼ cup brown sugar
  • ¼ cup melted chocolate chips
  • 1 tsp vanilla extract
  • 2 Tbsp milk
  • ¾ cup finely chopped pretzel (about 1 ½ cups pre chopped pretzels)
  • For cookie:
  • 4 Tbsp butter, melted
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup chocolate chips

Instructions

    Chocolate Pretzel Crust:
  1. In a food processor pulse flour, butter, brown sugar, and melted chocolate chips.
  2. Add vanilla, milk, and chopped pretzels pulsing to combine.
  3. Pat into a pie pan forming a crust.
  4. For cookie:
  5. Mix butter and peanut butter until smooth.
  6. Add the sugar and beat until light and fluffy.
  7. Add the eggs one at a time, beating until smooth.
  8. Mix in the vanilla extract.
  9. Combine the flour, baking powder, and baking soda and add to mixture.
  10. Mix until just combined.
  11. Stir in chocolate chips.
  12. Pour into pie pan.
  13. Bake at 375 for 30-35 minutes.
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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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