Peanut Butter Chocolate Spritz Sandwich Cookies

Peanut Butter Spritz Sandwich Cookies

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It’s Throwback Thursday and again I’m going to throw it way back to 2011 and Peanut Butter Chocolate Dipped Spritz cookies.  I originally made these cookies when I was looking for a new flavor profile for spritz cookies because I was having a love affair with my cookie press. Still like my cookie press but it’s one of those things that when it’s good its good and when it’s not you never want to use it again! Oh, an important tip, put your cookie sheets in the freezer before you use the cookie press, it will go much better!Peanut Butter Chocolate Spritz Sandwich Cookies

When I made them I wanted to change it up a little so I made them sandwich cookies instead of just coating the back of the cookies with chocolate. The cookies melt in your mouth with just the right amount of peanut butter. The coating of chocolate sandwiched between 2 cookies add chocolate to the mix and you can never go wrong with peanut butter and chocolate. Be careful when you coat the cookies with chocolate, they are delicate and break easily.

Peanut butter chocolate spritz sandwich cookies

The great thing about Spritz cookies is with the variety of shapes for the press so they can be made year round and not just at the Holidays!!

Peanut Butter Chocolate Spritz Sandwich Cookies




Enjoy and have a Sweet Morning!!




Peanut Butter Spritz Sandwich Cookies

Yield: 4-5 dozen sandwich cookies


  • 1 cup butter, softened
  • ½ cup sugar
  • ½ cup peanut butter
  • 1 egg
  • 1 tsp vanilla extract
  • 2 ¼ cups flour
  • ¼ tsp salt
  • ½ - 1 cup chocolate chips, for dipping


  1. Preheat oven to 400.
  2. Mix butter, sugar, and peanut butter until fluffy.
  3. Add in egg, and vanilla.
  4. Mix in flour, and salt.
  5. Place dough in a cookie press and follow directions to create desired shapes.
  6. Bake 6-9 minutes until set. Do not ovebake.
  7. Immediately remove from cookie sheets and place on wire drying racks.
  8. When cool melt remaining chocolate chips in small batches.
  9. Coat bottom of half the cookies with melted chocolate.
  10. Put a matching cookie on top to form a sandwich.
  11. Place on parchment covered baking sheets.
  12. Place in freezer until chocolate is set.
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Linked to: Ultimate Cookie Party, Throwback Thursday,Idea Box,  Foodie FriDIY, Awesome Life Friday, Friday Features, Happiness is Homemade, Motivation Monday, Merry Monday, Inspire Me Monday, What’d You Do This Weekend, Two Cup Tuesday, Hearth and Soul, LouLou Girls Fabulous Party, Party in YOur PJs,  Wonderful Wednesday, Wednesday Showcase, Create & Share, Wordless Wednesday, Welcome Home Wednesday, Whimsy Wednesdays, Create It Thursday, Think & Make Thursday, Saucy Saturdays, Pretty Pintastic, Share It , Try A Bite Tuesday, What to Do Weekends, Creative Mondays, Merry Blogmas

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33 thoughts on “Peanut Butter Spritz Sandwich Cookies

  1. I got a spritz cookie gun for Christmas a year or two ago and have yet to use it – I am so embarrassed to admit that! This was the perfect post to light a fire under my butt and try it – thank you so much for sharing, pinned!

    1. I’m glad this is inspiring you!! Freeze the cookie sheets & don’t get discouraged!! When the cookie press works its magic!! Sometimes it just takes a while to get in the rhythm

  2. Peanut Butter!! Yum! Is it a cookie without it? Probably, but they always taste better with this magic ingredient! Thank you so much for sharing your recipe with us at Snickerdoodle Sunday! Have a great rest of the weekend! Pinning!

  3. Yeah its about time to start making my spritz cookies. Love the idea of freezing the cookie sheet. I will have to give it a try. Thanks for sharing at #Throwback Thursday. Please join us again and remember this week will focus on Thanksgiving recipes.

  4. You’re right you can’t go wrong with peanut butter and chocolate I bet they are amazing!! I wish I had a cookie press, maybe Santa will bring me one… 🙂

  5. Spritz cookies were a huge part of my childhood. I’m just working with my Auntie’s recipe for the cookbook I am writing! Love how you have incorporated the peanut butter – your cookies sound delicious! Thank you so much for sharing this post with us at the Hearth and Soul Hop.

  6. I love spritz cookies. I usually make some version of them every year for the Holidays. It started when I was a teenager and my sisters and I found our mom’s cookie press…they are so easy and fun to make. My cookie press broke so no spritz this year 🙁 I’m trying to talk my mom into sending me her press. It’s all metal so no breakable plastic parts like all the new ones I find. I haven’t tried peanut butter flavored spritz. This sounds great.

    1. I’m on my 2nd cookie press, my 1st one was electric & it broke (really didn’t like it, the older ones work best) – my family refused to have Christmas without Spritz & gave it to me for my birthday, guess its good I have a December birthday. Hope you get a new one soon!

  7. Chris, these look beautiful and if your description is right… they’ll taste equally amazing. That ‘melt in the mouth’ is a description/recipe I always look for when baking things… Thank you so much for linking this up at SHARE IT at I just cant wait to see what you’ll bring us tomorrow when a new party opens! Yahoo!!!! ~ Rose

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