Chocolate Chip Shortbread

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It’s Thursday so I am going to Throw it Way back to a post from 2011. When I first posted these Chocolate Chip Shortbread cookies were my go to cookie but shortly after I originally posted I stopped making them. Not really sure why but I honestly don’t remember the last time I made these cookies, I’m guessing last Christmas. With the Holidays fast approaching I want to start making cookies so I’m prepared and these seemed like the perfect ones to start with, not holiday specific and they freeze and thaw well (do you freeze your cookies? It’s a great way to control your cookie intake, when you are making lunch or dinner take out a cookie or 2 for a sweet treat after you eat, they will defrost while you are eating. Plus having cookies in the freezer means you will never be unprepared for an unexpected guest.)Chocolate Chip Shortbread Bar Cookies

 

These are AMAZING!!!! Really, I don’t know why I ever stopped making them!!! They are tender and buttery and chocolaty and melt in your mouth!!!! Plus, being bar cookies you can exercise portion control by cutting them into smaller cookies. Did I mention how easy they are to mix up? Only takes about 5 minutes (as long as you remember to take the butter out) and there are only 5 ingredients!!!

Chocolate Chip Shortbread Bar Cookies

 

Make them today and freeze them for the holiday! They are a nice addition to dessert or a cookie tray.Chocolate Chip Shortbread Bar Cookies

 

 

 

 

Enjoy and have a Sweet Morning!!!!

 

 

 

Linked to: Foodie FriDIY, Ultimate Cookie & Goodie Virtual Party, Happiness is Homemade, Merry Monday, Inspire Me Monday, Two Cup Tuesday, Creative Muster

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Chocolate Chip Shortbread

Ingredients

  • 1 cup (2 sticks) Butter, softened
  • 1/2 cup Sugar
  • 1 tsp Vanilla Extract
  • 2 cups Flour
  • 1 cup Mini Chocolate Chips

Instructions

  1. Preheat oven to 350.
  2. Lightly grease 13x9x2 pan.
  3. Cream butter, sugar, and vanilla until fluffy.
  4. Add flour and mix until incorporated.
  5. Stir in mini chocolate chips.
  6. Pour into prepared pan. Smooth top.
  7. Bake 18-20 minutes or until firm.
Recipe Management Powered by Zip Recipes Plugin
http://chrissweetmornings.com/2015/11/chocolate-chip-shortbread-2/

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5 thoughts on “Chocolate Chip Shortbread

  1. These look delicious. I love a great shortbread cookie and adding chocolate chips makes them even more tempting. Pinned and Tweeted. Thanks for sharing at Snickerdoodle Sunday!

  2. Yummm, this looks amazing! I love pretty much anything that has chocolate chips. :0) Thanks for sharing with us at the Merry Monday Link Party. Hope to see you again on Sunday!

  3. As a lover of both shortbread AND chocolate chips, this is truly a recipe for me!! Thank you so, so much for partying with us at Snickerdoodle Sunday- can’t wait to see what you’ve got next this weekend!

  4. This shortbread cookie looks so yummy! I’m a definite fan of just about anything chocolate chip, and being able to freeze these makes them sound even better. 🙂

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