Snickerdoodle Donuts

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Donut Day!!!!  I know yesterday was all about being ‘healthier’ but today is donut day.  I enlisted more testers and really these were made for my husband who always complains he doesn’t get any donuts he likes (he’s not the biggest fan of chocolate, which works out because that means more chocolate for me).  They are cinnamon and there is no chocolate in sight so I only tasted them and didn’t inhale them. 

The donuts are really cinnamonny with cinnamon in the donuts and cinnamon in the glaze.  Reminiscent of my husband’s favorite Snickerdoodle cookies these donuts have been added to the favorite list in the family.  May they help start your sweet mornings!

Baked Snickerdoodle Donuts
inspired by Wilton


Printer Friendly Recipe

2 cups flour
½ tsp salt
2 tsp baking powder
2 tsp cinnamon
¾ cup granulated sugar
2 tbsp butter, melted
1 egg
¾ cup low fat plain yogurt (I used Stoneyfield Farm Organic)
1 tsp vanilla extract
¼ cup milk
Cinnamon Glaze

Preheat oven to 375.
Spray a doughnut pan with cooking spray.

Mix together all dry ingredients: flour, salt, baking powder, cinnamon, granulated sugar. Combine wet ingredients: melted butter, egg, yogurt, vanilla, and milk.
Add wet ingredients to dry ingredients, mix.

Spoon or pipe batter into pan.
Bake for 12-15 minutes.

Remove from pan and let cool a few minutes on wire rack.

Top with cinnamon glaze.

Cinnamon Glaze
Combine ½ cup confectioners sugar with 2 Tbsp of water and 1 tsp cinnamon.
Top donuts with glaze.

Makes 12 doughnuts

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