Muffins, muffins I love muffins!!! Perfect for breakfast and when they are mini muffins you can eat a few and not feel the guilt. They are mini so the calories must be minature too or at least that’s what I tell myself 🙂
My daughter found strawberries at the store and had to have them so……I made some muffins. They contain both white and wheat flour, yogurt, and strawberries (so they are a little healthy).
The strawberries add a sweetness and a bit of color to the chocolate chip muffins. Perfect for a sweet morning!
⅔ cup sugar
1 ¼ cup flour
¾ cup whole wheat flour
2 tsp baking powder
¼ tsp baking soda
¾ cup mini chocolate chips
¾ cups chopped strawberries
6 Tbsp butter, melted
1 tsp vanilla extract
¾ cup lowfat plain yogurt
Preheat oven to 400. Line mini muffin tins or spray with cooking spray.
Mix dry ingredients: sugar, flour, whole wheat flour, baking powder, baking soda, mini chocolate chips, and strawberries
Combine wet ingredients: butter, vanilla, eggs, and yogurt.
Add the wet ingredients to the dry ingredients and mix until the dry ingredients are just incorporated.
Use a tablespoon to scoop batter into the mini muffin tin.s
Bake 10-12 minutes.
Cool on a wire rack.
Makes 36 mini muffins