I was in the mood for muffins again and I’m always in the mood for chocolate chips so I mixed up these sweet little muffins. I made a batch yesterday and they were soooooooooooooo good that I made another batch today (the fact that we ate all 36 muffins might have something to do with it).
Every time I walked into the kitchen I had to try another to make sure they were alright (they were J).
They are the perfect combination of chocolate and oatmeal. A little sweet, a little chocolate, a little bit of texture. All in all just perfect to start your sweet morning.
⅔ cup brown sugar
2 cups flour
2 tsp baking powder
¼ tsp baking soda
¾ cup mini chocolate chips
1 cups quick oats
6 Tbsp butter, melted
1 tsp vanilla extract
¾ cup lowfat vanilla yogurt
Preheat oven to 400. Line mini muffin tins or spray with cooking spray.
Mix dry ingredients: sugar, flour, baking powder, baking soda, mini chocolate chips, and quick oats
Combine wet ingredients: butter, vanilla, eggs, and yogurt.
Add the wet ingredients to the dry ingredients and mix until the dry ingredients are just incorporated.
Use a tablespoon to scoop batter into the mini muffin tins.
Bake 10-12 minutes.
Cool on a wire rack.
Makes 36 mini muffins