NOTE: I think these donuts are better after they have cooled and really enjoy them the next day.
1 cups flour
1 cup whole wheat flour
1 tsp salt
2 tsp baking powder
¾ cup brown sugar
2 tbsp butter, melted
¾ cup low fat plain yogurt (I used Stoneyfield Farm Organic)
½ cup maple syrup
1 tsp vanilla extract
Preheat oven to 375.
Spray a doughnut pan with cooking spray.
Mix together all dry ingredients: flour, salt, baking powder, brown sugar.
Combine wet ingredients: melted butter, eggs, yogurt, vanilla, and maple syrup.
Add wet ingredients to dry ingredients, mix.
Spoon or pipe batter into pan.
Bake for 12-15 minutes.
Remove from pan and let cool a few minutes on wire rack.
Top with vanilla glaze frosting.
Makes 12 doughnuts
1-2 Tbsp water
¼ cup confectioner sugar
Add water to confectioners sugar a little at a time until glaze reaches desired